Celebrate the opening of the Dirty Pages exhibit at the Nashville Farmers' Market with our kickoff dinner on March 19 at 6:30pm.

The dinner will feature five courses prepared by eight local chefs, with wine pairings to match. In between courses, guests will get a first look at the Dirty Pages exhibit. And they’ll hear some of the chefs' stories of their own dirty pages. Participating chefs include Matt Bolus (The 404 Kitchen), Hal Holden-Bache (Lockeland Table), James Peisker and Chris Carter (Porter Road Butcher), Vivek Surti (VEA Supper Club), Sam Tucker (the forthcoming Village Provisions), Levon Wallace (the forthcoming Cochon Butcher), and Karl Worley (Biscuit Love).

Tickets are $75 per person (includes wine pairings, tax, gratuity). 

Proceeds from the dinner will benefit Nashville’s Conexión Américas and its Mesa Komal commercial kitchen.